2009 AWARD BEST OF THE BEST BBQ RESTAURANTS IN AMERICA


Our history ...
Woody's BBQ was established in 2002 by Cheryl and Woody Wasson. Woody's Smoke Shack became successful winning awards in many contest around the Midwest, including the World Pork Expo, the American Royal in Kansas City and the Jack Daniels Invitational in Lynchburg, Tennessee; three of the most prestigious contests in the United States. We're proud to be an Iowa State Barbeque Champion.

Opened during the later part of 2008, Woody's Smoke Shack cooks all meats and side dishes on site, daily. Our Smoke Shack offers weekly specials; weekend take out, fresh and frozen side dishes for your dining convenience, holiday menus and a full line of catering services.

As you travel the highways of Iowa, you'll often see us in route to many a local BBQ event and competition throughout and also pulling down the road to competition BBQ events throughout the Midwest. Competition BBQ meats are perfectly prepared with rubs and spices, smoked on Southern Pride Smokers for hours of slow cooking �¢ï¿½�¦ resulting in mouth watering delicious results.

"If daddy had cooked BBQ this good, I would have never left home."